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以超甜20号甜玉米为试验材料,用60Co-γ射线照射进行辐射保鲜试验,结果表明:经过50 krad辐射处理,1～2℃冷藏,甜玉米贮藏12d后的外观变化和主要化学成分变化很小,总糖损失13％,Vc损失18％,其风味、口感与采收时基本一致。
Abstract：The writer used shrunken-20 sweet-corn and cobalt to do the radialization storage experiment. The result indicated that when sweet-corn was radiated at 50 krad and stored below 1～2℃, and for 12 days, the appearance and main chemical composition of sweet corn were less changed. The contents of carbohydrate and Vc lost 13% and 18% respectively, the flavour and taste are similar to the fresh one.
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基本信息:
中图分类号:S513.093
引用信息:
[1]秦小明,韦琪珍,张旭东.~(60)Co-γ辐射在甜玉米贮藏保鲜中的运用[J].广西农业大学学报,1993(04):76-78.
1993-12-31
1993-12-31